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Bodega aljarafe, located in the quaint neighborhood of Castilleja de la Cuesta, Sevilla, is a hidden gem renowned for its exceptional quality meat and warm hospitality. The passionate owner and dedicated staff create an inviting atmosphere that enhances the dining experience. Guests rave about the flavorful steaks and pork, served on sizzling hot slate boards, highlighting the meticulous sourcing of ingredients. Bodega aljarafe not only offers delightful dishes but also a chance to connect with the culinary journey behind each meal. With service that goes above and beyond, this bodega is a must-visit for any food lover seeking authenticity and excellence.
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About the Place
Bodega aljarafe
Welcome to Bodega Aljarafe, an exceptional culinary gem nestled in the heart of Castilleja de la Cuesta, Sevilla. Located at C. Virgen de Loreto, 51, this charming establishment has quickly garnered a reputation for its unwavering commitment to quality and passion for outstanding cuisine. Whether you're a local or a traveler exploring Spain, Bodega Aljarafe promises an unforgettable dining experience that will tantalize your taste buds.
The ambiance here is simple yet inviting, allowing the food to take center stage. Customers rave about the sheer quality of the ingredients, with many highlighting the dedication of the staff and owner. As HJK RIDDLE expressed, it’s a "simple place, but great food & amazing service!" This sentiment echoes throughout numerous reviews, showcasing a team that genuinely cares about both the patrons and the food they serve.
What makes Bodega Aljarafe truly stand out is its renowned selection of meats. Whether you’re a true carnivore or just exploring, the beef is famous among regulars and tourists alike. Charlie Shaw describes it as "a meat eater's paradise," noting the volcanic slate boards that deliver sizzling, flavorful cuts straight to your table. Each dish is not just a meal, but a carefully crafted experience that reflects the owner’s passion for quality.
For those seeking expert recommendations, the knowledgeable staff is eager to share stories about each ingredient and dish. Richard Hou mentioned how the server went out of his way to enhance the meal even amidst a language barrier, a testament to the establishment's warm hospitality and dedication to customer satisfaction. The opportunity to indulge in unique offerings, like the exquisite dry-aged meats and the delightful sweet red wine, showcases a thoughtful approach to pairing flavors that dance harmoniously on your palate.
Moreover, the reviews reflect a diverse range of experiences, ensuring that Bodega Aljarafe caters to both seasoned food enthusiasts and casual diners. Carolina Matilde Gamez and Jeroen Meesters praised the food and service, emphasizing a commitment to quality and freshness that is rarely found elsewhere. Even though there might be a wait for certain preparations, as noted by Shlomy Aviram, the end result justifies the anticipation, turning each visit into a memorable occasion.
In summary, Bodega Aljarafe is more than just a restaurant; it is a celebration of gastronomy deeply rooted in passion and quality. From perfectly seared steaks to delectable pork options, every bite is a testament to their exquisite craftsmanship. Don’t miss the chance to explore this bodega, where each meal is an invitation to indulge in the rich flavors of Spain! Visit them today or call at +34 633 20 88 57 for a true taste adventure.
What Guests Say
Guestbook
“ Simple place, but great food & amazing service! Quiet neighbourhood, but delicious meat! The owner is really passionate & so are the staff! ”
“ Great place to eat. The people at this restaurant serve food, only with quality ingredients. They know exactly where everything comes from. If you want great quality and people who will serve it with passion and happily tell you about the where they got it from and how they prepare it than this is the place for you. Great experience. Enjoy! ”
“ Amazing food and quality. The service is excellent. Highly recommend ”
“ We were tourists and went on a recommendation. Probably the best steak I've had in my life. Our server went out of his way to make our experience special even with a language barrier (we did not speak spanish). Appreciated that he told us to try the less expensive dry age first and next time move up to better appreciate the flavor. Kept on bringing us hot planchas when he realized my wife preferred her meat more well done. Not exaggerating, the salty potatoes and red sauce were incredible. The server offered some drinks and ice cream on the house before we left, which we didn't think we had room for, but still managed to eat. We felt like a local when we visited and I still think about this experience, we'll be back when we're in Seville again and will try the next tier of beef :) PS: Owner, if you're reading this, what is the name of your red sauce? It was amazing. ”
“ A meat eaters paradise, famed for its beef but I'd opt for the pork if your from England, experienced a quick rise from humble beginnings, absolutely fantastic meat , and you have to order the red sweet wine , it's like a luxury port . The meat comes put on a volcanically hot slate board still spitting and it tastes tremendous, they will try and push a good kg of meat on you , but tesust , 1kg is enough between 2 , order the new potatoes with sauce as a side, delicious . ”